NUT MILK was established in the midst of the Melbourne lockdown during the covid pandemic in 2020, by sisters Hazel and Indie.  With a lot of spare time on their hands and a background in being rated the best baristas in Melbourne, Hazel and Indie wanted to make an impact on the environment by creating something special.  They created “NUT MILK, sourcing the finest ingredients from all around Australia, to produce different alternatives to dairy milk for all their lactose-free, non-dairy or soy friends.

“We want our brand and packaging to be something customers will recognise, something that will stand out against the regular brands on the shelves and in your fridge…and definitely not your “stock-standard” white background”
 
From this, we delivered.
 
This is not your average NUT MILK.