All Jammed Up is a small home-made jam-making business, based in the Fleurieu Peninsula, in South Australia. Remi Toussaint is a traveller, a dreamer, a do-er and most importantly, a foodie. Whilst backpacking and working around Australia, Remi found herself working at one of the local fruit farms; she was really fascinated by the amounts of different products that could be produced from each product. From this, Remi decided to create “All Jammed Up”. Remi sells her home-made jams at the local farmers market. 
The brand itself is playful and bold, using a variety of different colour palettes for each flavour.